OSTERIA SINCERITÀ

This luxurious inn combines gourmet cuisine with a sophisticated stay. For the menu, Michelin-star chef Harada uses fresh ingredients from the Okitama Basin—known for its high daily temperature differences that yield exceptionally delicious vegetables, fruits, and even Yonezawa wagyu beef.
The accommodation’s peaceful aesthetics and hot spring baths create a rejuvenating lodging experience where you can fully immerse yourself in Yamagata’s culture.

Azumatei:
A Platinum Suite at Tendoso

This special guest room is the only one of its kind at Tendoso, a traditional Japanese inn. The warm, wooden space is furnished with iconic chairs from around the world and showcases Japanese aesthetics, like shoji paper screens and latticework. The spacious and luxurious hot spring room features a semi-open-air bath and a terrace where you can enjoy the fresh air.

Pilgrim Lodging at Daishinbo

Resting at the base of Dewa Sanzan (the Three Holy Mountains of Dewa), Daishinbo is a yamabushi-run pilgrim’s lodge with over 300 years of history. This serene accommodation offers homemade shojin ryori cuisine crafted with mountain vegetables and enlightening pilgrimage tours where you can gain insight into a different way of life while rediscovering yourself.